Fine Dining Finish at Home

Oak Apple Catering are offering a Fine Dining Menu delivery option! All meals come ready prepared to cook or heat through and are accompanied by detailed cooking instructions. All meals come in disposable tin foil dishes (NOT SUITABLE TO BE MICROWAVED). 

Please note - there are postcode restrictions (ONLY SY1, SY2, SY3, SY4, SY5, SY6 & SY7

(Deliveries to SY7 on Monday, Wednesday & Friday only)

NO DELIVERIES ON A SATURDAY & SUNDAY

NOT SUITABLE TO BE POSTED

Please allow 48-72 hours (minimum) for delivery. In the message box please state preferred delivery day and Menu Choices

Two Courses - £18.95 OR Three Courses for £21.95 to be collected from the Farm Shop

OR

Two Courses - £21.95 OR Three Courses for £24.95 to be delivered to your home

Below is the menu - add the 'two course' or 'three course' options to your basket and please leave your menu options and delivery date in the 'message' section at checkout. 

*** ALLERGENS *** All food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Please advise us in advance of purchase if these dietaries are required on ordering.  Tel: 01694 731305 or E-mail: enquiries@oakapplecatering.co.uk

**Please note there is a minimum order of two courses for two guests for this service**

All meals come ready prepared to cook or heat through and are accompanied by detailed cooking instructions. 

 Spring/Summer Fine Dining Menu 2023

Starters

Asparagus and Baby Spinach Soup with Parmesan Shavings  (V) (GF)

Smoked Mackerel Pate with Ciabatta Toast (GF Request)

Melon, Parma Ham and Dolcelatte Skewers with Balsamic Glaze (GF)

Sesame, Halloumi and Courgette Fritters with Honey and Chilli Dressing (V)

Beetroot, Shallots and Feta Puff Tartlet (V)

Mains

(all served with seasonal vegetables and potatoes)

Chicken, Brie and Spinach Roulade with Prosecco Sauce(GF)
 
Pan Fried Duck Breast with Orange Sauce (GF)
 
Herb  Crusted Fillet Steak with Maderia Gravy (GF)
 
Cod with Chorizo Crumb and Spicy Tomatoes

Mediterranean Stuffed Bell Peppers (V) 

Desserts

Lemon Tart, Fresh Berries and Cream

Chocolate Orange Cheesecake with Fresh Berries

Mango and Passionfruit Mousse (GF)

Shropshire Cheese Board with Chutney, Fruit and Biscuits 

Dietary Requirements Key: (GF) Gluten Free, (DF) Dairy Free, (V) Vegetarian